by historian | Feb 28, 2018 | In the News
(The following was written by Marilyn Gibboney, and is reprinted from “Reflections”, a collection of local stories available at the Grove City Welcome Center and Museum. Any opinions made in the article are from the author.) In the “Sweets” category fudge, toffee and...
by historian | Feb 23, 2018 | In the News
(The following was written by Marilyn Gibboney, and is reprinted from “Reflections”, a collection of local stories available at the Grove City Welcome Center and Museum. Any opinions made in the article are from the author.) Refrigeration before electricity was an...
by historian | Feb 21, 2018 | In the News
(The following was written by Marilyn Gibboney, and is reprinted from “Reflections”, a collection of local stories available at the Grove City Welcome Center and Museum. Any opinions made in the article are from the author.) Every established Farm had an orchard. It...
by historian | Feb 16, 2018 | In the News
(The following was written by Marilyn Gibboney, and is reprinted from “Reflections”, a collection of local stories available at the Grove City Welcome Center and Museum. Any opinions made in the article are from the author.) Every farm had poultry, and this was also...
by historian | Feb 14, 2018 | In the News
(The following was written by Marilyn Gibboney, and is reprinted from “Reflections”, a collection of local stories available at the Grove City Welcome Center and Museum. Any opinions made in the article are from the author.) Pork was the main meat in the diet. The...
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